Description
These Savory Mini Big Mac Cheeseburgers pack all the classic fast food flavor into juicy, cheesy mini burgers with homemade Big Mac sauce, crispy bacon, and classic toppings. Ready in just 30 minutes, they’re perfect for family dinners, parties, or game nights.
Ingredients
- 1 lb ground beef (80/20)
- 4 strips cooked bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 8 mini burger buns or slider buns
- 8 slices cheddar cheese (or American cheese)
- 2 tablespoons butter, melted (optional, for brushing buns)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Shredded iceberg lettuce
- Dill pickle slices
- Chopped onions (optional)
- Sliced tomato (optional)
Instructions
- Cook 4 strips of bacon in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels and chop into small pieces.
- In a mixing bowl, combine ground beef, chopped bacon, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined.
- Divide the mixture into 8 equal portions (about 2 oz each). Roll into balls and flatten into 2.5-inch rounds. Make a slight thumbprint in the center of each patty.
- Heat a skillet over medium-high heat. Add patties (in batches if needed) and cook for 2-3 minutes per side, until browned and cooked through (internal temp 160°F).
- Top each patty with a slice of cheese. Cover pan for 30 seconds to melt cheese, or broil patties on a baking sheet for 1 minute if desired.
- Slice buns, brush with melted butter, and toast on a baking sheet in a 400°F oven for 3-4 minutes or in a dry skillet until golden.
- In a bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder to make the Big Mac sauce. Adjust to taste.
- To assemble, spread sauce on the bottom half of each bun. Add shredded lettuce, a cheesy burger patty, pickles, onions, and tomato if using. Top with more sauce and the top bun.
- Serve immediately while hot and fresh. For batch cooking, keep finished burgers covered in foil in a warm oven.
Notes
For best results, use 80/20 ground beef for juicy patties and don’t overwork the meat. Toasting the buns prevents sogginess. The homemade sauce can be made ahead and stored for up to a week. For gluten-free or dairy-free options, use appropriate buns and cheese substitutes. Patties can be made ahead and reheated; assemble burgers just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger
- Calories: 320
- Sugar: 3
- Sodium: 650
- Fat: 21
- Saturated Fat: 9
- Carbohydrates: 18
- Fiber: 1
- Protein: 15
Keywords: mini burgers, Big Mac, cheeseburgers, sliders, bacon burgers, homemade Big Mac sauce, party food, weeknight dinner, easy burgers, kid friendly