Description
These Pumpkin Pie Twists are an easy, crowd-pleasing fall dessert that combines creamy, spiced pumpkin filling with flaky puff pastry. Ready in about 30 minutes, they’re perfect for gatherings, snacks, or a cozy treat at home.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1/2 cup canned pumpkin puree (100% pumpkin, not pie filling)
- 2 ounces cream cheese, softened
- 2 tablespoons brown sugar
- 3 tablespoons granulated sugar, divided
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Let puff pastry soften for about 10 minutes if needed.
- In a medium mixing bowl, combine pumpkin puree, cream cheese, brown sugar, 1 tablespoon granulated sugar, vanilla extract, 1 teaspoon cinnamon, pumpkin pie spice, and a pinch of salt. Beat with a hand mixer or whisk until smooth and creamy.
- Unfold one sheet of puff pastry on a lightly floured surface. Roll out to about 10×12 inches if needed. Spread the pumpkin filling evenly over the entire surface.
- Place the second sheet of puff pastry on top, pressing gently to seal. Slice the stacked pastry into 1-inch wide strips (about 10-12 strips) using a sharp knife or pizza cutter.
- Twist each strip several times and lay onto the prepared baking sheet.
- In a small bowl, beat the egg with 1 tablespoon water. Brush each twist with the egg wash.
- Mix remaining 2 tablespoons granulated sugar with 1 teaspoon cinnamon. Sprinkle generously over the twists.
- Bake for 16-20 minutes, until puffed and golden brown. Rotate the pan halfway through baking.
- Let cool at least 5 minutes on the baking sheet before serving. Serve warm for best texture.
Notes
Keep puff pastry cold for best results. Don’t overfill to avoid soggy twists. Rotate the pan halfway through baking for even browning. For a vegan version, use dairy-free cream cheese and plant-based milk for the wash. Gluten-free puff pastry works as a substitute. Sprinkle extra cinnamon sugar on hot twists for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8
- Sodium: 160
- Fat: 9
- Saturated Fat: 4
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
Keywords: pumpkin pie twists, fall dessert, easy pumpkin dessert, puff pastry pumpkin, Thanksgiving dessert, pumpkin spice, kid friendly, party snack, autumn baking, quick dessert