Description

This easy, savory campfire dinner features juicy chicken cooked on a Blackstone griddle, tossed in garlicky butter and finished with melty Parmesan cheese. Perfect for camping, backyard grilling, or a quick weeknight meal, it’s a crowd-pleaser that’s high in protein and naturally gluten-free.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes or strips
2 tablespoons olive oil
4 tablespoons unsalted butter
5 cloves fresh garlic, minced
3/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon paprika
1/2 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped (for garnish, optional)

Instructions

Cut chicken into 1-inch chunks or strips and pat dry with paper towels.
In a large bowl, toss chicken with olive oil, Italian seasoning, paprika, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Preheat Blackstone griddle to medium-high heat (about 400°F).
Drizzle a little extra olive oil on the hot griddle. Spread chicken in a single layer and sear for 4-5 minutes without stirring. Flip and cook another 3-4 minutes, until cooked through (internal temp should reach 165°F).
While chicken cooks, melt butter in a small saucepan or heat-safe bowl. Add minced garlic and stir until fragrant, about 1-2 minutes. Do not let garlic brown.
Pour melted garlic butter over cooked chicken on the griddle and toss well to coat.
Sprinkle grated Parmesan cheese over the chicken. Let it melt for 1-2 minutes. For crispy cheese bits, let some cheese hit the griddle and scrape it up with the chicken.
Transfer chicken to a platter, garnish with chopped parsley and a squeeze of lemon if desired. Serve hot.

Notes

For best results, don’t overcrowd the griddle—cook in batches if needed. Pre-chop and season chicken at home for easy camping prep. Use thighs for juicier results. For a dairy-free version, use more oil and skip the cheese or use vegan Parmesan. This recipe is naturally gluten-free and low-carb. Leftovers keep well and can be reheated on the griddle or in a skillet.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (about 8 ounces cooked chicken)
Calories: 350
Sodium: 650
Fat: 18
Saturated Fat: 7
Carbohydrates: 3
Protein: 38

Keywords: Blackstone, garlic parmesan chicken, campfire dinner, griddle chicken, easy camping recipe, gluten-free, keto, low carb, outdoor cooking, weeknight dinner